Articles / Study suggests possible link between artificial sweeteners and heart disease
Artificial sweeteners are present in thousands of food and beverage brands worldwide, however they remain a controversial topic and are currently being re-evaluated by the European Food Safety Authority, the World Health Organization, and other health agencies.
A team of researchers from the French National Institute for Health and Medical Research (Inserm) and colleagues conducted the large scale prospective cohort study with findings suggesting a potential direct association between higher artificial sweetener consumption (especially aspartame, acesulfame potassium, and sucralose) and increased cardiovascular disease risk.
More information: Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort, The BMJ (2022). DOI: 10.1136/bmj-2022-071204
Journal information: British Medical Journal (BMJ)
Lipids Management in GP Demystified
Maintaining Muscles of Independence – Sarcopenia Screening & Management
Work Up of a Breast Lump in GP – Practical Tips and Traps
Managing Opioid Dependence in GP – An Update
Strongly support
Somewhat support
Neither support nor oppose
Somewhat oppose
Strongly oppose
Listen to expert interviews.
Click to open in a new tab
Browse the latest articles from Healthed.
You have completed the Educational Activities (EA) component of this activity.
Select ‘Confirm & claim CPD‘ to confirm you have engaged with this activity in its entirety and claim your CPD.
You will be taken to explore further CPD learning available to you.