Diet and nutrition

Dr Rupert Hinds
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Dr Rupert Hinds, Gastroenterologist discusses early life influences on the gut microbiota of children and the potential role of human milk oligosaccharides (HMOs).

Dr Caroline Seiler
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An innovative clinical trial challenged patients with gluten, wheat or a nocebo - and tracked whether objective results changed their behaviours...

Prof Lauren Ball
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Doctors in developed countries have recently reported treating cases of scurvy - as well as Australian doctors.

A/Prof Sarah Glastras
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In this Product Explainer, Endocrinologist A/Prof Sarah Glastras explains the role of Contrave (naltrexone hydrochloride / bupropion hydrochloride) tablets as an adjunct to a reduced-calorie diet and increased physical activity, for the management of weight in adult patients ≥ 30 kg/m2 (obese), or ≥ 27 kg/m2 to < 30 kg/m2 (overweight) in the presence of one or more weight-related comorbidities.

A/Prof Michael Woodward AM
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In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

Dr Gary Deed
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In this Product Explainer, General Practitioner Dr Gary Deed explains the role of Diabetes Specific Nutritional Formulas (DSNFs) and presents some cases to demonstrate their use in general practice.

Expert/s: Dr Gary Deed
Dr Rupert Hinds
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Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with colic, identifies strategies, and offers a framework for identifying red flags and concerns.

A/Prof Michael Talbot
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A/Prof Michael Talbot discusses weight regain and recommended therapies for a variety of patients.

Lynnette Hoffman
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GPs tacitly support levy on sugar-sweetened beverages, but what does the evidence say?

Danielle O'Neal
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Binge eating disorder often goes undiagnosed for more than a decade. Here's how to spot the signs and manage it...

Dr Samuel J. White
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In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods...

Prof John Dixon
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Prof John Dixon discusses the latest recommendations and views on obesity in general practice, and how you can provide improved patient care with preventative measures.