Diet and nutrition Archives

Clinical Articles

The ‘nocebo effect’ in IBS: Why gluten might not be the real problem

An innovative clinical trial challenged patients with gluten, wheat or a nocebo - and tracked whether objective results changed their behaviours...

Clinical Articles

Scurvy is largely a historical disease but there are signs it’s making a comeback

Doctors in developed countries have recently reported treating cases of scurvy - as well as Australian doctors.

Videos

Contrave (naltrexone hydrochloride / bupropion hydrochloride) tablets in weight management

In this Product Explainer, Endocrinologist A/Prof Sarah Glastras explains the role of Contrave (naltrexone hydrochloride / bupropion hydrochloride) tablets as an adjunct to a reduced-calorie diet and increased physical activity, for the management of weight in adult patients ≥ 30 kg/m2 (obese), or ≥ 27 kg/m² to < 30 kg/m2 (overweight) in the presence of one or more weight-related comorbidities.

Videos

The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

Videos

Diabetes Specific Nutritional Formulas (DSNFs) in clinical practice

In this Product Explainer, General Practitioner Dr Gary Deed explains the role of Diabetes Specific Nutritional Formulas (DSNFs) and presents some cases to demonstrate their use in general practice.

Videos

Clinical case: My baby just won’t stop crying

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with colic, identifies strategies, and offers a framework for identifying red flags and concerns.

Podcasts

Weight regain – What do we do?

A/Prof Michael Talbot discusses weight regain and recommended therapies for a variety of patients.

Clinical Articles

Will a tax on sugary drinks actually help prevent T2D?

GPs tacitly support levy on sugar-sweetened beverages, but what does the evidence say?

Clinical Articles

Clinical update: the most common & most hidden eating disorder

Binge eating disorder often goes undiagnosed for more than a decade. Here's how to spot the signs and manage it...

Clinical Articles

Ultra-processed foods: here’s how they may affect the way the immune system functions

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods...

Podcasts

Obesity: Moving forward – Separating perceptions and beliefs from evidence – Part 1

Prof John Dixon discusses the latest recommendations and views on obesity in general practice, and how you can provide improved patient care with preventative measures.

Videos

Clinical case: What shall we do with this baby who keeps vomiting?

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with reflux, identifies strategies, and offers a framework for identifying red flags and concerns.

Diet and nutrition

The ‘nocebo effect’ in IBS: Why gluten might not be the real problem

An innovative clinical trial challenged patients with gluten, wheat or a nocebo - and tracked whether objective results changed their behaviours...

Scurvy is largely a historical disease but there are signs it’s making a comeback

Doctors in developed countries have recently reported treating cases of scurvy - as well as Australian doctors.

Contrave (naltrexone hydrochloride / bupropion hydrochloride) tablets in weight management

The role of a medical food (Souvenaid) in the management of patients with early Alzheimer’s disease including mild cognitive impairment

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

Diabetes Specific Nutritional Formulas (DSNFs) in clinical practice

In this Product Explainer, General Practitioner Dr Gary Deed explains the role of Diabetes Specific Nutritional Formulas (DSNFs) and presents some cases to demonstrate their use in general practice.

Clinical case: My baby just won’t stop crying

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with colic, identifies strategies, and offers a framework for identifying red flags and concerns.

Weight regain – What do we do?

A/Prof Michael Talbot discusses weight regain and recommended therapies for a variety of patients.

Will a tax on sugary drinks actually help prevent T2D?

GPs tacitly support levy on sugar-sweetened beverages, but what does the evidence say?

Clinical update: the most common & most hidden eating disorder

Binge eating disorder often goes undiagnosed for more than a decade. Here's how to spot the signs and manage it...

Ultra-processed foods: here’s how they may affect the way the immune system functions

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods...

Obesity: Moving forward – Separating perceptions and beliefs from evidence – Part 1

Prof John Dixon discusses the latest recommendations and views on obesity in general practice, and how you can provide improved patient care with preventative measures.

Clinical case: What shall we do with this baby who keeps vomiting?

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with reflux, identifies strategies, and offers a framework for identifying red flags and concerns.

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Diet and nutrition

An innovative clinical trial challenged patients with gluten, wheat or a nocebo - and tracked whether objective results changed their behaviours...

Doctors in developed countries have recently reported treating cases of scurvy - as well as Australian doctors.

In this Product Explainer, Geriatrician A/Prof Michael Woodward AM explains the role of a medical food in the management of patients with mild cognitive impairment (MCI).

In this Product Explainer, General Practitioner Dr Gary Deed explains the role of Diabetes Specific Nutritional Formulas (DSNFs) and presents some cases to demonstrate their use in general practice.

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with colic, identifies strategies, and offers a framework for identifying red flags and concerns.

A/Prof Michael Talbot discusses weight regain and recommended therapies for a variety of patients.

GPs tacitly support levy on sugar-sweetened beverages, but what does the evidence say?

Binge eating disorder often goes undiagnosed for more than a decade. Here's how to spot the signs and manage it...

In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods...

Prof John Dixon discusses the latest recommendations and views on obesity in general practice, and how you can provide improved patient care with preventative measures.

Dr Rupert Hinds, Gastroenterologist, looks at a case of an infant with reflux, identifies strategies, and offers a framework for identifying red flags and concerns.

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Connect

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