Diet and nutrition Archives - Page 2 of 9

Videos

Management of a gluten free diet with GluteGuard

In this Product Explainer, Gastroenterologist Prof Finlay Macrae AO explains the common challenges when following a strict gluten free diet and the role of enzyme supplementation with GluteGuard.

Clinical Articles

BMI shouldn’t be the only way to assess who can access weight-loss drugs

Around one in three Australian adults (32%) has a body-mass index (BMI) of 30 or above. A further 34% has a BMI of 25 or above.

Videos

HMOs and lactose for cow’s milk protein allergy

In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.

Podcasts

Spotting eating disorder red flags in children

Dr Michelle Boyd explores how to recognise, investigate and manage eating disorders in children, with practical guidance for early GP intervention.

Clinical Articles

Does the evidence for creatine live up to the claims?

A look at the research on how creatine impacts athletic performance, muscle and bone health in older adults and cognition...

Videos

Clinical case: Mixed feeding – What and how

In this Quick Case, Michele Meehan presents the case of a 4-month-old baby whose mother is commencing a mixed feeding regimen. She provides practical advice on typical regimens, what to tell parents, and other issues to be aware of, including the importance of steps to ensure the continuation of breastfeeding.

Videos

Clinical case: Mixed feeding – When and why

In this Quick Case, Michele Meehan outlines some situations that may lead to the need for mixed feeding of infants, despite the importance of prolonging breastfeeding for as long as possible.

Podcasts

Muscle health matters: Practical strategies to prevent sarcopenia

In today's podcast, Prof Robin Daly explores practical strategies to prevent sarcopenia, with expert insights on assessment, nutrition, and exercise to support muscle health in general practice.

Podcasts

Daily management of IgE-mediated food allergy in primary care

In today’s podcast, Dr Wendy Freeman discusses IgE-mediated food allergies, key symptoms, management, and the importance of timely referral and support.

Videos

Tirzepatide Product Explainer – A new indication and data

In this Product Explainer, Endocrinologist Dr Ted Wu explains the comparative features of tirzepatide and its indications (6 mins).

Clinical Articles

TGA says vitamin B6 risks underestimated

Side effects from taking too much vitamin B6 – including nerve damage – may be more widespread than we think...

Podcasts

Immunity for infants

In today's podcast, Dr Emma Beckett discuss how prebiotics in infant formula support gut health, developing immunity, and what to consider when advising parents on formula choice.

Diet and nutrition

Management of a gluten free diet with GluteGuard

In this Product Explainer, Gastroenterologist Prof Finlay Macrae AO explains the common challenges when following a strict gluten free diet and the role of enzyme supplementation with GluteGuard.

BMI shouldn’t be the only way to assess who can access weight-loss drugs

Around one in three Australian adults (32%) has a body-mass index (BMI) of 30 or above. A further 34% has a BMI of 25 or above.

HMOs and lactose for cow’s milk protein allergy

In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.

Spotting eating disorder red flags in children

Dr Michelle Boyd explores how to recognise, investigate and manage eating disorders in children, with practical guidance for early GP intervention.

Does the evidence for creatine live up to the claims?

A look at the research on how creatine impacts athletic performance, muscle and bone health in older adults and cognition...

Clinical case: Mixed feeding – What and how

Clinical case: Mixed feeding – When and why

In this Quick Case, Michele Meehan outlines some situations that may lead to the need for mixed feeding of infants, despite the importance of prolonging breastfeeding for as long as possible.

Muscle health matters: Practical strategies to prevent sarcopenia

In today's podcast, Prof Robin Daly explores practical strategies to prevent sarcopenia, with expert insights on assessment, nutrition, and exercise to support muscle health in general practice.

Daily management of IgE-mediated food allergy in primary care

In today’s podcast, Dr Wendy Freeman discusses IgE-mediated food allergies, key symptoms, management, and the importance of timely referral and support.

Tirzepatide Product Explainer – A new indication and data

In this Product Explainer, Endocrinologist Dr Ted Wu explains the comparative features of tirzepatide and its indications (6 mins).

TGA says vitamin B6 risks underestimated

Side effects from taking too much vitamin B6 – including nerve damage – may be more widespread than we think...

Immunity for infants

In today's podcast, Dr Emma Beckett discuss how prebiotics in infant formula support gut health, developing immunity, and what to consider when advising parents on formula choice.

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New Brain Health Guidelines – What GPs Can Do

Tuesday 4th August, 7pm - 9pm AEST

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Scientia Prof Kaarin Anstey

Psychologist; Director, UNSW Ageing Futures Institute; ARC Laureate Fellow; Senior Principal Research Scientist, NeuRA

Scientia Prof Kaarin Anstey translates the WHO's updated 2026 dementia risk-reduction guidelines changes into concrete actions for opportunistic risk assessment and targeted advice in everyday general practice.

Diet and nutrition

In this Product Explainer, Gastroenterologist Prof Finlay Macrae AO explains the common challenges when following a strict gluten free diet and the role of enzyme supplementation with GluteGuard.

Around one in three Australian adults (32%) has a body-mass index (BMI) of 30 or above. A further 34% has a BMI of 25 or above.

In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.

Dr Michelle Boyd explores how to recognise, investigate and manage eating disorders in children, with practical guidance for early GP intervention.

A look at the research on how creatine impacts athletic performance, muscle and bone health in older adults and cognition...

In this Quick Case, Michele Meehan outlines some situations that may lead to the need for mixed feeding of infants, despite the importance of prolonging breastfeeding for as long as possible.

In today's podcast, Prof Robin Daly explores practical strategies to prevent sarcopenia, with expert insights on assessment, nutrition, and exercise to support muscle health in general practice.

In today’s podcast, Dr Wendy Freeman discusses IgE-mediated food allergies, key symptoms, management, and the importance of timely referral and support.

In this Product Explainer, Endocrinologist Dr Ted Wu explains the comparative features of tirzepatide and its indications (6 mins).

Side effects from taking too much vitamin B6 – including nerve damage – may be more widespread than we think...

In today's podcast, Dr Emma Beckett discuss how prebiotics in infant formula support gut health, developing immunity, and what to consider when advising parents on formula choice.

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Extra Details

Healthed

Upcoming Healthed Webcast

New Brain Health Guidelines – What GPs Can Do

Tuesday 4th August, 7pm - 9pm AEST

Speaker

Scientia Prof Kaarin Anstey

Psychologist; Director, UNSW Ageing Futures Institute; ARC Laureate Fellow; Senior Principal Research Scientist, NeuRA

Scientia Prof Kaarin Anstey translates the WHO's updated 2026 dementia risk-reduction guidelines changes into concrete actions for opportunistic risk assessment and targeted advice in everyday general practice.