Beckett-Emma

Dr Emma Beckett

Food & Nutrition Scientist (PhD)
Dr Emma Beckett is a food and nutrition scientist with multifaceted experience and qualifications including PhD (Food Science), Masters of Science Management, Graduate Diploma in Epidemiology, Graduate Certificate in Human Nutrition and Bachelor in Biomedical Science with honours in Immunology and Microbiology. She is a sought after science communicator who appears regularly on national TV and radio and in print for the likes of the ABC and BBC.

More from this expert

In today's podcast, Dr Emma Beckett discuss how prebiotics in infant formula support gut health, developing immunity, and what to consider when advising parents on formula choice.

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Upcoming Healthed Webcast

Cardiovascular Risk and Fatty Liver Disease

Tuesday 11th November, 7pm - 9pm AEDT

Speaker

A/Prof William Kemp

Gastroenterologist and Hepatologist; Alfred Hospital Melbourne, Monash University School of Translational Medicine

We invite you to our next free webcast, where I will discuss cardiovascular risk and fatty liver disease. Earn up to 4 hours CPD. RACGP & ACRRM accredited.