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Dr Emma Beckett

Food & Nutrition Scientist (PhD)
Dr Emma Beckett is a food and nutrition scientist with multifaceted experience and qualifications including PhD (Food Science), Masters of Science Management, Graduate Diploma in Epidemiology, Graduate Certificate in Human Nutrition and Bachelor in Biomedical Science with honours in Immunology and Microbiology. She is a sought after science communicator who appears regularly on national TV and radio and in print for the likes of the ABC and BBC.

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Immunity for infants

In today's podcast, Dr Emma Beckett discuss how prebiotics in infant formula support gut health, developing immunity, and what to consider when advising parents on formula choice.

By Dr Emma Beckett
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Upcoming Healthed Webcast

Tune in for "Gallbladder – When surgery is or is not needed" lecture

Tuesday 26th May, 7pm - 9pm AEST

Speaker

Dr David Yeo

Specialist Upper GI, Hepatobiliary and Bariatric Surgeon; Chris O’Brien Lifehouse, RPA and St George Hospitals

In this talk, surgeon, Dr David Yeo will answer these and many other real-world questions related to this common condition and provide an update on the latest recommendations for the assessment, investigation and management of gallbladder disease.

Register for webcast