Ms Rachel Clun

Experts / Ms Rachel Clun

Journalist

Rachel Clun is a journalist at The Sydney Morning Herald

Iron deficiency and chronic disease – Lecture

A/Prof Colquhoun explains that iron deficiency is common in people with chronic disease and covers practical considerations of chronic diseases that are most at risk of affecting iron stores and how iron deficiency associated with chronic disease is best managed in the primary care setting.

Cardiology

Monographs

Omega-3 Marine Polyunsaturated Fatty Acids Post-myocardial Infarction

This article discusses the importance of supplementary intake of marine omega-3 polyunsaturated fatty acids: (EPA) and (DHA) for patients post-acute myocardial infarction.

Omega-3 Marine Polyunsaturated Fatty Acids Post-myocardial Infarction

This article discusses the importance of supplementary intake of marine omega-3 polyunsaturated fatty acids: (EPA) and (DHA) for patients post-acute myocardial infarction.

By A/Prof David Colquhoun

Monographs

Cardiology

Iron deficiency and chronic disease – Lecture

A/Prof Colquhoun explains that iron deficiency is common in people with chronic disease and covers practical considerations of chronic diseases that are most at risk of affecting iron stores and how iron deficiency associated with chronic disease is best managed in the primary care setting.

By A/Prof David Colquhoun

Ms Rachel Clun

Journalist

More from this expert

Iron deficiency and chronic disease – Lecture

A/Prof Colquhoun explains that iron deficiency is common in people with chronic disease and covers practical considerations of chronic diseases that are most at risk of affecting iron stores and how iron deficiency associated with chronic disease is best managed in the primary care setting.

Omega-3 Marine Polyunsaturated Fatty Acids Post-myocardial Infarction

This article discusses the importance of supplementary intake of marine omega-3 polyunsaturated fatty acids: (EPA) and (DHA) for patients post-acute myocardial infarction.

Omega-3 Marine Polyunsaturated Fatty Acids Post-myocardial Infarction

This article discusses the importance of supplementary intake of marine omega-3 polyunsaturated fatty acids: (EPA) and (DHA) for patients post-acute myocardial infarction.

Iron deficiency and chronic disease – Lecture

A/Prof Colquhoun explains that iron deficiency is common in people with chronic disease and covers practical considerations of chronic diseases that are most at risk of affecting iron stores and how iron deficiency associated with chronic disease is best managed in the primary care setting.

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Ms Rachel Clun

Journalist

More from this expert

Iron deficiency and chronic disease – Lecture

A/Prof Colquhoun explains that iron deficiency is common in people with chronic disease and covers practical considerations of chronic diseases that are most at risk of affecting iron stores and how iron deficiency associated with chronic disease is best managed in the primary care setting.

Omega-3 Marine Polyunsaturated Fatty Acids Post-myocardial Infarction

This article discusses the importance of supplementary intake of marine omega-3 polyunsaturated fatty acids: (EPA) and (DHA) for patients post-acute myocardial infarction.

Omega-3 Marine Polyunsaturated Fatty Acids Post-myocardial Infarction

This article discusses the importance of supplementary intake of marine omega-3 polyunsaturated fatty acids: (EPA) and (DHA) for patients post-acute myocardial infarction.

Iron deficiency and chronic disease – Lecture

A/Prof Colquhoun explains that iron deficiency is common in people with chronic disease and covers practical considerations of chronic diseases that are most at risk of affecting iron stores and how iron deficiency associated with chronic disease is best managed in the primary care setting.

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